Delicate and creamy Valrhona 31% white chocolate, with notes of vanilla and milk. A silky, melt-in-the-mouth bar for those who love light, luxurious sweetness.

Audrey’s is the oldest chocolatier in Sussex, founded in 1948 by William Pain, a trainee chocolatier at Fortnum & Mason, who then went on to supply that famous emporium with his chocolates. Remarkably, some of his tools and equipment are still in use at Audrey’s today!

Renowned for their handmade chocolates, created with traditional methods and the finest ingredients, Audrey’s is now use only Valrhona chocolate, renowned for its quality and being 100% traceable from cocoa bean to chocolate, and is a palm oil–free business.

We are delighted to be able to offer you a selection of their delicious and divinely packaged products, the perfect gift to pair with our hand-painted cards.

Weight: 75g | Shelf life: Minimum 3 months

Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract)

Allergy Advice: For Allergens see ingredients in Bold

Packed in an environment which hands TREE NUTS & SOYA

Store in a cool dry place, do not refrigerate

White Chocolate contains Cocoa Solids 31% minimum, Milk Solids 27%

Per 100g serving: kJ: 2425, kcal: 584, Fat: 39.0g of which saturates: 23.0g, Carbohydrate: 52.0g of which sugar: 52.0g, Fibre: 1.0g, Protein 7.0g, Salt: 0.02g