The Milk & Dark signature chocolate box is the fullest expression of Audrey's craftsmanship. This collection brings together the best of both worlds - silky milk and rich dark Valrhona chocolate - across a wide range of caramels, fondant creams, ganaches, pralines, ginger, nuts, and more. Each piece is handmade in-house with exceptional ingredients and timeless techniques. A perfect gift for any chocolate lover.
Audrey’s is the oldest chocolatier in Sussex, founded in 1948 by William Pain, a trainee chocolatier at Fortnum & Mason, who then went on to supply that famous emporium with his chocolates. Remarkably, some of his tools and equipment are still in use at Audrey’s today!
Renowned for their handmade chocolates, created with traditional methods and the finest ingredients, Audrey’s is now use only Valrhona chocolate, renowned for its quality and being 100% traceable from cocoa bean to chocolate, and is a palm oil–free business.
We are delighted to be able to offer you a selection of their delicious and divinely packaged products, the perfect gift to pair with our hand-painted cards.
Petite Box (~9 pieces, 100g)
Queen Box (~20 pieces, 220g)
Ingredients & Allergens:
Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Marzipan (Sugar, ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate (E202)), Whole Roasted HAZELNUTS, Crystallised Ginger (Ginger, Sugar), Butterscotch (Sugar, Salted Butter (Cow’s MILK, Salt), Glucose Syrup, Emulsifier: Sunflower Lecithin, Stabiliser: Cream of Tartar), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole Cow's MILK, Sugar), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Coconut Oil), Emulsifier: Sunflower lecithin)), Vanilla Caramel: (Sugar, Glucose Syrup, Sweetened Condensed MILK(Whole Cow's MILK, Sugar) Cream of Tartar, Coconut Oil, Vanilla Flavouring, Madagascan Vanilla Pod Seeds, Emulsifier: Sunflower Lecithin)), Seedless Raisins (Raisins, Sunflower Oil), Dark Toasted Desiccated Coconut, Roasted Nibbled ALMONDS, BRAZIL NUT, HAZELNUT Praline Paste (55%) (HAZELNUTS, Sugar, Natural Vanilla Extract), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Diced Lemon Peel (Orange Peel, Glucose-Fructose Syrup, Salt), Freeze Dried Raspberry, Dried Coconut, Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum (E414), Colours: Carmine (E120), Indigo Carmine (E132), Flavouring), Natural Flavourings, Acid: Citric Acid (E330), Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid: Tartaric Acid (E334), Colours: Curcumin (E100), Annatto (E160b), Beetroot Red (E162), Anthocyanin (E163), Madagascan Vanilla Pod Seeds
Dark Chocolate contains Cocoa Solids 62%
Minimum Milk Chocolate contains Cocoa Solids 38% Minimum, Milk Solids 19% Minimum
For Allergens, see ingredients in BOLD
Produced in an environment that handles: Other TREE NUTS & SOYA
Store a cool, dry place, do not refrigerate
Contains Sulphur Dioxide
Total per 100g
475KJ/1957kcal, Protein: 5.1g, Carbohydrates 61.6g of which Sugars 54.7g, Fibre 4.0g, Fat 22.4g of which Saturated Fat 11.2g, Salt 0.05mg
