Simple and timeless. Smooth, creamy Valrhona 38% milk chocolate moulded into Audrey's distinctive bar shape - a pure expression of quality and craftsmanship.

Audrey’s is the oldest chocolatier in Sussex, founded in 1948 by William Pain, who began his chocolate training at Fortnum & Mason. Remarkably, some of his tools and equipment are still in use at Audrey’s today! Like Scribble & Daub, Audrey’s is a family-run East Sussex business, dedicated to preserving artisan skills and making the finest quality, hand-crafted products.

Renowned for their handmade chocolates, created with traditional methods and the finest ingredients, Audrey’s is now use only Valrhona chocolate, renowned for its quality and being 100% traceable from cocoa bean to chocolate, and is a palm oil–free business.

We are delighted to be able to offer you a selection of their delicious and divinely packaged products, the perfect gift to pair with our hand-painted cards.

Weight: 75g | Shelf life: Minimum 4 months

Ingredients & Allergens: 

Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Sunflower Lecithin)

Milk Chocolate contains Cocoa Solids 38% minimum, Milk Solids 18% minimum

Allergy Advice: For allergens see ingredients in BOLD

Packed in an environment which handles TREE NUTS & SOYA

Store in a cool dry place. Do not refrigerate

Per 100g serving:

KJ: 2396, kcal: 575 Fat: 38.0g of which Saturates: 23.0g, Carbohydrate: 51.0g of which Sugars: 50.0g, Fibre: 2.7g; Protein: 6.5g; Salt: 0.02g