Golden shards of our left over crisp nougatine bring a caramelised crunch to this rich Valrhona 38% milk chocolate bar. A luxurious treat with layered textures and sweetness.

Audrey’s is the oldest chocolatier in Sussex, founded in 1948 by William Pain, a trainee chocolatier at Fortnum & Mason, who then went on to supply that famous emporium with his chocolates. Remarkably, some of his tools and equipment are still in use at Audrey’s today!

Renowned for their handmade chocolates, created with traditional methods and the finest ingredients, Audrey’s is now use only Valrhona chocolate, renowned for its quality and being 100% traceable from cocoa bean to chocolate, and is a palm oil–free business.
We are delighted to be able to offer you a selection of their delicious and divinely packaged products, the perfect gift to pair with our hand-painted cards.

Weight: 80g | Shelf life: Minimum 4 months

Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Sunflower Lecithin), NUTS: BRAZIL, ALMONDS, HAZELNUTS, Sugar

Milk Chocolate contains Cocoa Solids 38% minimum, Milk Solids 18% minimum

Allergy Advice: For allergens see ingredients in BOLD

Packed in an environment which handles TREE NUTS & SOYA

Store in a cool dry place. Do not refrigerate

Per 100g serving:

KJ: 2187, kcal: 523 Fat: 28.0g of which Saturates: 17.0g, Carbohydrate: 58.0g of which Sugars: 52.0g, Fibre: 3.0g; Protein: 7.0g; Salt: 0.02g